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Printable Daily Á la Carte Menu.pdf (150.78 KB)
Daily Á La Carte Menu
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Oysters |
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Sydney Rock Oysters |
½ doz |
Doz. |
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Natural |
16.9 |
22.9 |
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Mornay |
17.9 |
24.9 |
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Kilpatrick |
17.9 |
24.9 |
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Trio (Available per dozen only |
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25.9 |
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Sides and Starters |
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Garlic Bread |
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3.0 |
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Herb Bread |
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3.0 |
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Brushetta |
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5.0 |
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Warm Pita Bread |
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5.0 |
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Trio of Dips and Warm Pita Bread |
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15.9 |
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Fetta & olive, taramosalata & tzatziki |
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Grilled Haloumi with lemon, oil & oregano |
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14.9 |
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Haloumi Chips served with aioli |
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14.9 |
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Wedges served with sour cream and sweet chilli sauce |
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7.5 |
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Bowl of Chips |
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5.5 |
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Jasmine Rice, Garden Salad |
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3.0 |
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Steamed Vegetables |
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5.0 |
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Salads |
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Greek Salad |
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13.9 |
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Mesculin lettuce, fetta, olives, tomato, cucumber, onion, |
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Capsicum with oregano and olive oil dressing |
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With Grilled Chicken |
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17.9 |
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Rocket Salad |
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14.9 |
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With shaved parmesan, pine nuts, baked pumpkin and |
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honey balsamic dressing |
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With Moroccan Lamb |
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17.9 |
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Chicken Caesar |
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16.9 |
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Smoked Salmon Caesar |
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18.9 |
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Tuna Salad |
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17.9 |
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With cos lettuce, egg, tuna, cherry tomatoes, cucumber |
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& black olives, served with a red wine vinaigrette |
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Mixed Plates |
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Mezze Plate |
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22.9 |
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Grilled haloumi cheese, chorizo, mini beef & chicken souvlaki, |
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char grilled vegetables, black & green olives, warm pita & tzatziki to dip |
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Cold Seafood Plate |
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24.9 |
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Fresh prawns, marinated octopus, smoked salmon, capers, |
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Gialtinerri pickles with warm pita bread & tzatziki dip |
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BBQ Seafood Plate |
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29.9 |
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BBQ octopus, grilled fish of the day, BBQ King Prawns, |
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seared scallops & BBQ calamari served with side salad |
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Mixed Grill Plate |
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28.9 |
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Lamb cutlet, petite eye fillet, BBQ Ribs, mini beef souvlaki, |
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mini chicken souvlaki & chorizo served with chips |
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Light Meals and Healthy Options |
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Nachos served with beef mince, beans, guacamole, |
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14.9 |
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sour cream & sweet chilli |
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Chicken Satay Skewers |
15.9 |
20.9 |
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served with rice and topped with satay sauce |
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Grilled Chicken Wrap |
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14.9 |
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with mesculin lettuce, tomato, avocado, cucumber & mayonnaise |
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Haloumi Prawn Stack |
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17.9 |
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with fresh tomato & pesto dressing |
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Mediterranean Vegetable Stack |
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16.9 |
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char grilled vegetables stacked with haloumi and topped with pesto oil |
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Calamari Rings and Chips |
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18.9 |
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Kids Options (Under 12 only) |
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9.9 |
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Souvlaki & Chips |
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Calamari & Chips |
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Fish & Chips |
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Chicken Schnitzel & Chips |
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Spaghetti Bolognaise |
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Pasta & Risotto |
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Vegetarian Risotto |
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15.9 |
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With roast pumpkin, baby spinach, mushrooms, pine nuts, sundried |
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tomatoes & a light napolitana sauce |
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With grilled chicken |
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19.9 |
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Choice of Pasta: Spaghetti / Penne/ Gnocchi |
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Bolognaise traditional lean mince beef with garlic, onion & herbs in |
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napolitana sauce |
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16.9 |
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Marinara |
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24.9 |
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Boscaiola with creamy mushroom, bacon & shallot sauce |
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16.9 |
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Romano with sundried tomato, chicken, mushrooms |
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16.9 |
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in a tomato cream sauce |
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Burgers |
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All burgers are served with chips & salad |
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Grilled Chicken Burger with cucumber, lettuce, tomato & aioli |
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15.9 |
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Angus Beef Burger with bacon, caramelized onion, tomato, cucumber, |
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lettuce & cheese |
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Angus Steak Burger with caramelized onion, tomato, cucumber, |
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lettuce & cheese |
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Chicken Schnitzel Burger with lettuce, tomato and aioli |
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Vege Burger with lettuce tomato & chilli jam |
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Seafood |
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All Seafood mains are served with chips & salad or vegetables |
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BBQ King Prawns with ginger, shallot, garlic & chilli |
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27.9 |
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Atlantic salmon served with a chilli, lemon and lime oil |
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24.9 |
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Barramundi served with a lemon butter sauce |
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22.9 |
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Nile Perch either grilled with lemon butter or fried |
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17.9 |
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Fritto Misto Prawns & fish fried in crispy beer batter with crumbed |
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calamari served with tartare sauce & lemon |
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22.9 |
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BBQ Octopus with olive oil, lemon and oregano |
16.9 |
21.9 |
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Salt and Pepper Calamari with garlic aioli |
16.9 |
21.9 |
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Garlic Prawns Served with creamy garlic sauce & rice |
17.9 |
24.9 |
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Prawn Cutlets Crispy beer battered, with tartare & lemon |
17.9 |
24.9 |
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From the Grill |
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All grill items are served with chips & salad or vegetables |
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All steaks include either mushroom/pepper/Dianne/gravy |
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250g Grain Fed Angus Eye Fillet |
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26.9 |
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250g Grain Fed Angus Fillet Mignon |
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28.9 |
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250g Grain Fed Rump |
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21.9 |
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300g Grain Fed Angus Scotch Fillet |
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23.9 |
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250g Beef & Reef topped with king prawns & hollandaise sauce |
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29.9 |
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Beef Souvlaki with warm pita & tzatziki |
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19.9 |
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Lamb Cutlets with oregano & lemon |
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26.9 |
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Lamb Shanks on the bone served in napolitana sauce |
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25.9 |
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BBQ Ribs served in smokey BBQ sauce |
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25.9 |
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Poultry & Veal |
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All Poultry & Veal mains are served with chips & salad or vegetables |
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Crispy Skin half duck |
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23.9 |
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Chicken breast stuffed with sundried tomatoes, spinach, |
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22.9 |
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fetta & topped with seeded mustard cream sauce |
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Chicken Boscaiola with creamy mushroom, bacon & shallot sauce |
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21.9 |
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Veal |
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with a creamy napolitana & peppercorn sauce |
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24.9 |
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Veal Saltimbocca Pan fried veal topped with prosciutto, |
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mozzarella, topped with sage and white wine sauce |
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23.9 |
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Chicken or Veal; |
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Schnitzel with chips & salad or potato & vegetables |
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17.9 |
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Parmigana with chips & salad or potato & vegetables |
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20.9 |
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